Buttermilk Pancakes | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow
載入中... ID: 07abc54b... A complete guide to making the ultimate fluffy buttermilk pancakes at home, far surpassing the restaurant chain version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefchef.app.
Ingredients
- 2 cups (300g) All-purpose flour
- 1/4 cup (62g) Granulated sugar
- 1/4 tsp (1g) Baking soda
- 1 tbsp (12g) Baking powder
- 1 tsp (4g) Fine sea salt
- 1 cup (240ml) Buttermilk
- 1/2 cup (120ml) Whole milk
- 1 whole egg + 1 yolk Egg
- 2 tbsp (21g) Vegetable oil
- 1 tsp (4g) (optional) Vanilla extract
- 3 cups (approx. 380g) Fresh blueberries
- 3 tbsp (55g) Lemon juice
- 3/4 cup (180ml) Maple syrup
- 1 tbsp (17g) Light corn syrup
- 4 oz (115g) Cream cheese
- 3/4 cup + 2 tbsp Powdered sugar
- 1 pod Vanilla bean pod
- 1 cup (240ml) Heavy whipping cream
- 1 tbsp (15g) Crème fraîche
- 1 cup (225g) Light brown sugar
- 1 tbsp (14g) Muscovado sugar
- 2 1/2 tbsp (17g) Ground cinnamon
- 1/3 cup (84g) Cold unsalted butter
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