Ginger-Lime Rice Salad
This salad can be served either chilled or at room temperature. For an even stronger ginger flavor, add an extra tablespoon of grated ginger to the dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthnutsmarket.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Colander
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 1 Tbsp freshly grated ginger
- Grated zest of 2 limes
- 1/4 cup freshly squeezed lime juice
- 2 Tbsp seasoned gluten-free rice vinegar
- 1/4 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 2 cups cooked brown rice
- 1 red bell pepper, seeded and chopped
- 1 cup cubed extra-firm tofu
- 1/3 cup chopped scallions
- 1/4 cup chopped unsalted raw cashews
More Like This
Ginger-Lime Rice Salad
countryvitamins.com
Ginger-Lime Rice Salad | Village Vitamin Shop
villagevitamin.com
Ginger-Lime Rice Salad | Health in Hand
healthinhandorganics.com
Gluten-Free Refreshing Ginger Fruit Salad Recipe
quericavida.com
Cucumber-Ginger Salad Recipe
tasteofhome.com
Carrot Ginger Salad Recipe | Teami
teamiblends.com
Vegan Ginger-Lime Vinaigrette Dressing Recipe — Eat This Not That
eatthis.com
Garlic-Ginger Salad Recipe
keyingredient.com