Garlic-Ginger Salad Recipe

Ingredients

• 2 Cups frozen, shelled edamame beans
• 1 yellow pepper, diced
• 1 red pepper, diced
• 1/2 cup green onions, sliced
• 1/2 cup cilantro, chopped
• 1/4 cup extra-virgin olive oil
• zest of 1 lime
• 1/4 cup lime juice
• 2 cloves garlic, grated
• 1 Tablespoon grated gingerroot
• 1/2 teaspoon ground cumin
• 1/4 teaspoon oregano