Beef in Cacciatore Sauce Recipe - GoBio! Organics

Ingredients

• 2 ½ lbs Sirloin or beef tenderloin, cut into 2-inch cubes
• Sea salt
• freshly ground black pepper
• 2 tbsp Olive oil
• 2 tbsp Butter
• 1 Medium onion, diced
• 2 small or 1 large red pepper, sliced thinly
• 1 Large carrot, peeled and sliced into thin rounds
• ½ lb Cremini or white mushrooms, quartered
• 8 Sprigs of fresh thyme
• 8 Large garlic cloves, finely minced
• 5 tbsp Each chopped Italian parsley and basil combined
• 1 tsp Dried oregano
• ½ cup Dry red wine
• 1 24-oz Can crushed tomatoes
• ½ Cube GoBio! Organic Beef Bouillon Cube, dissolved in 1 ½ cups boiling water
• 2 tbsp Tomato paste
• 1 cup Mixed cherry tomatoes, halved
• 2 tbsp Capers, rinsed
• ½ tsp Red pepper flakes
• 1 cup Oil-cured olives