Chicken Cacciatore

Ingredients

• 6 bone-in, skin on chicken thighs
• Salt and pepper to taste
• 3 tbsp. olive oil
• 1 red bell pepper, diced
• 1 small onion, sliced
• 2 carrots, diced
• 8 oz. sliced mushrooms
• 1 tbsp. garlic, minced
• ½ c. dry red wine (optional sub chicken broth if you prefer)
• 28 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 1 tbsp. tomato paste
• 1 bay leaf
• 2 tsp. fresh rosemary minced
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• ½ tsp. red pepper flake
• 3 tbsp. capers
• 1 lb. pasta for serving
• Parmesan cheese for garnish