Tuna Noodle Casserole Recipe | Campbell's® Recipes

Name: Tuna Noodle Casserole Recipe | Campbell's® Recipes
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup; 1/2 cup milk; 2 tablespoons chopped pimiento (optional, for flavor); 1 cup frozen green peas (about 4 1/2 ounces); 2 cans (about 5 ounces each ) tuna in water, drained; 2 cups cooked egg noodles (cooked al dente from about 4 ounces dry); 2 tablespoons plain dry bread crumbs; 1 tablespoon butter, melted

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Try our delicious and creamy Tuna Noodle Casserole recipe. Made with egg noodles, canned tuna and Cream of Mushroom Soup filling.

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Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimiento (optional, for flavor)
1 cup frozen green peas (about 4 1/2 ounces)
2 cans (about 5 ounces <strong>each</strong>) tuna in water, drained
2 cups cooked egg noodles (cooked al dente from about 4 ounces dry)
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted