Créme Fraîche-Blueberry Ice Cream
Make creamy crème fraîche blueberry ice cream with fresh berries and real vanilla custard. This rich, tangy homemade frozen dessert tastes like summer.
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Ice cream scoop
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fork
- Plastic wrap
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup half-and-half
- 2/3 cup plus 2 teaspoons granulated sugar, divided
- 1/2 vanilla-bean pod (not split)
- 4 large egg yolks
- 1/3 pound fresh blueberries
- 1-1/2 cups creme fraiche
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