Slow Cooked Lamb Shank Pasta With Pesto | Donna Hay

Ingredients

• 2 tablespoons olive oil
• 1.2kg lamb shanks
• 1 brown onion, chopped
• 2 cloves garlic, crushed
• 1 cup (250ml) dry white wine
• 2 x 400g cans cherry tomatoes
• 4 sprigs thyme
• 1 cup (250ml) water
• 375g dried lasagne sheets
• 125g buffalo mozzarella, torn
• 3 cups basil leaves
• ½ cup (125ml) olive oil
• ⅓ cup (25g) finely grated parmesan
• sea salt and cracked black pepper