Zesty Tuscan Garlic Chicken Pita Pizza Recipe: A Flavor Fiesta - That's My Home

Ingredients

• 6 flatbreads or pita breads
• 2 cups (480 ml) cooked chicken, chopped
• 2 cups (480 ml) mozzarella cheese, shredded
• 1 ½ cups (360 ml) sun-dried tomatoes
• 1 ½ cups (360 ml) baby spinach leaves, torn
• 1 cup (240 ml) heavy whipping cream
• ⅔ cup (160 ml) Parmesan cheese, freshly grated
• ½ cup (120 ml) chicken broth
• 2 cloves garlic, minced
• 1 ½ tsps (7.5 ml) Italian seasoning
• ½ tbsp (7.5 ml) all-purpose flour
• ¼ tsp black pepper
• 1 tbsp (15 ml) water