The Best Tuscan Chicken Pasta Recipe You'll Crave Every Night - That's My Home

Ingredients

• 1 pound (454 grams) boneless skinless chicken
• ¼ cup (30 grams) shredded Parmesan cheese
• 1 ½ cups (170 grams) shredded mozzarella cheese
• 5 cups (340-390 grams) short pasta like penne or fusilli
• 2 cups (60 grams) chopped fresh spinach
• ¼ cup (60 grams) sun-dried tomatoes, drained and chopped
• 2-3 cloves garlic, minced
• 1 tablespoon oil
• ¼ cup (57 grams) butter
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• 1/8 – ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 3 tablespoons (24 grams) flour
• 1 ½ cups (360 milliliters) low sodium chicken broth
• 1 ½ cups (360 milliliters) heavy cream
• 2 tablespoons (15 grams) Parmesan cheese