BOLOGNESE
Serves 4 to 6 Total Time 2.5 hours INGREDIENTS – 1 pack Holy Cow 50/50 Crumble (454g) – 2 Tbsp. extra-virgin olive oil – 2 medium onions, finely chopped (approx 1 ½ cups) – 2 celery stalks,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at originalholycow.com.
Cooking tools:
- Stove
- Pot
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Plate
Ingredients
- 1 pack Holy Cow 50/50 Crumble (454g)
- 2 Tbsp. extra-virgin olive oil
- 2 medium onions, finely chopped (approx 1 ½ cups)
- 2 celery stalks, finely chopped (approx 1 cup)
- ½ cup dry red wine
- 3 cups stock (vegetable stock preferred)
- 3 Tbsp. tomato paste
- Kosher salt
- freshly ground black pepper
- 1 lb. tagliatelle or fettuccine
- Finely grated Parmesan (for serving)
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