Date and Walnut Loaf - Baking with Granny®
Delicious cake, loaded with sticky dates and sweetly-rich walnuts. My easy Date and Walnut Loaf recipe makes the perfect tea time treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 225 g Pitted Dates (roughly chopped)
- 1 tsp Bicarbonate of Soda (Baking Soda)
- 85 g Margarine or Butter (softened)
- 85 g Caster Sugar (Superfine Sugar)
- 120 ml Boiling Water
- 1 Free-range Egg (beaten)
- 225 g Self-raising Flour
- 85 g Walnuts (roughly chopped)
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