A Moist Date and Walnut Loaf Recipe | Easy Classic Tea Cake
This old-fashioned Date and Walnut Loaf recipe can be whipped up in no time! Serves 8, Prep 15 mins, Cook 50 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250g packet pitted dates (1 1⁄2 cups), halved
- 3⁄4 cup hot black tea
- 75g unsalted butter, finely chopped
- 3⁄4 cup brown sugar, firmly packed
- 2 eggs, lightly beaten
- 1 1⁄2 cups self-raising flour
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 1 cup walnuts, coarsely chopped
- Spreadable butter, to serve (optional)
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