Squid Ink Linguine Scallops in Arrabbiata Sauce
www.performancefoodservice.com
Bright flavors of the sea find perfect balance in this dish. Classic Roman Arrabbiata sauce is taken to another level with our Luigi crushed tomatoes and Magellan crushed chili flakes. A pool of this...
Ingredients
- 2 tbsp Roma® Goat Cheese Crumbles
- 4 for garnish edible flowers
- 2 tbsp Piancone® Oil, Olive
- 1/2 lb Piancone Epicureo® squid ink linguine, cooked
- 1/8 tsp Roma® Black Pepper, Ground
- 1/8 tsp Kosher salt
- 1 cup Arrabbiata Sauce, (see recipe below)
- 5 10-15 count Empire's Treasure® Scallops, dry, cleaned
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