Squid Ink Seafood Pasta: an Elegant and Satisfying Seafood Party

Ingredients

• 16 oz cooked squid ink spaghetti
• 6 oz peeled and deveined raw shrimp (from 12 oz whole shrimp)
• 4 oz raw squid (sliced into rings)
• 4 oz mussels (from 7 oz whole)
• 2 tbsp olive oil
• 1 tbsp garlic (minced)
• 2 oz onion (minced)
• 1 cup Homemade tomato sauce
• 1 cup unsalted chicken broth
• 1/4 cup white wine
• 1 tbsp Hunt's tomato paste
• 1 tbsp Italian seasoning
• 1 tbsp all-purpose flour
• 1/2 tbsp lemon juice
• 1 tsp Cajun seasoning
• 1 tsp thyme (finely chopped)
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp parsley (finely chopped)