ARTISAN SOURDOUGH WITH POACHED EGG AND WHITE TRUFFLE BUTTER CREAM – Terramezzo Mercato

ARTISAN SOURDOUGH WITH POACHED EGG AND WHITE TRUFFLE BUTTER CREAM – Terramezzo Mercato

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Serves 1 Ingredients: 1 large artisan sourdough roll 1 teaspoon of White Truffle Butter Cream 120g sliced mushrooms (such as button or cremini) 1 spring onion,

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Ingredients

  • 1 large artisan sourdough roll
  • 1 teaspoon of White Truffle Butter Cream
  • 120g sliced mushrooms (such as button or cremini)
  • 1 spring onion, chopped
  • 1 egg
  • Salt and pepper to taste
  • Green leaves and fresh chives

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