Starbucks Mushroom Toast with Poached Eggs Recipe - Findthoserecipes.com
Delicious sourdough bread topped with cremini mushrooms and poached eggs—and every bite is better than the last. Pair with your favorite coffee to make every morning a good morning.
Ingredients
- 10 oz portobello mushrooms
- 10 oz cremini mushrooms
- 10 oz button mushrooms
- 4 tbsp olive oil
- 4 sprigs of thyme
- 8 slices of sourdough bread
- 8 eggs
- 1 gallon of water
- 2 oz white vinegar
- Salt to taste
- Pepper to taste
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