Sous Vide Maine-Style Lobster Rolls (With Mayonnaise) Recipe | Recipe Cart
These classic Maine lobster rolls feature tender and buttery meat dressed with mayo and herbs. Sous vide cooking guarantees exceptional results.
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Cooking tools:
- Griddle
- Skillet
- Stove
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tablespoons (30g) unsalted butter
- 4 hot dog buns, preferably top-split (see note)
- 1 recipe Sous Vide Lobster, fully cooled
- Up to 2 tablespoons (30ml) mayonnaise
- 1 rib celery, finely diced
- 1 tablespoon (7g) minced fresh chives and/or tarragon
- Fresh juice of 1 lemon, to taste
- Kosher salt and freshly ground black pepper, to taste (optional)
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