Columbia Restaurant’s “1905†Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 1 head iceberg lettuce
• 5 ripe Roma tomatoes sliced or 4 large vine-ripe tomatoes
• 1 cup baked ham
• 1 cup Swiss cheese
• 1 cup pimiento-stuffed Spanish olives
• 3/4 cup Romano cheese
• 1 lemon
• 2 tbsp. Worcestershire sauce
• 1/2 cup extra-virgin olive oil
• 4 cloves garlic
• 2 tsp. dried oregano
• 1/8 cup white wine vinegar
• Salt and pepper to taste