Easy Roasted Tomato Soup With Cheesy French Toast Dippers - NOMU

Ingredients

• 1.5 kg ripe tomatoes
• 2 tbsp NOMU Extra Virgin Olive Oil
• NOMU Sea Salt
• 4 leeks or 1 onion, chopped
• 3 medium carrots, chopped
• 1 celery stalk, chopped
• 2 tbsp NOMU Vegetable STOCK, stirred into 1 litre of boiling water
• 1 tbsp sugar, or to taste
• Fresh or deep-fried basil, to serve
• 200g of your favourite melting cheese (Taleggio, Buffalo Mozzarella, Gruyere)
• 8 slices bread
• 2 free range eggs
• ¼ cup cream
• NOMU One for All Grinder
• NOMU Extra Virgin Olive Oil, for frying
• 2 tbsp butter