Summer Squash and White Bean Saute Recipe | Say Mmm

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 medium onion, halved and sliced
• 2 cloves garlic, minced
• 1 medium zucchini, halved lengthwise and sliced
• 1 medium yellow summer squash, halved lengthwise and sliced
• 1 Tbsp chopped fresh oregano or 1 teaspoon dried
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 can 15- or 19 ounce cannellini or great northern beans, rinsed (see note)
• 2 medium tomatoes, chopped
• 1 Tbsp red wine vinegar
• 1/3 cup finely shredded parmesan cheese