Summer Squash And Pecan Saute Recipe

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup pecan halves
• 1 medium onion, thinly sliced
• 2 cloves garlic, peeled and thinly sliced
• 4 small yellow summer squash, sliced 1/4? thick
• 4 small zucchini, sliced 1/4? thick
• 1 large red bell pepper, cored, seeded and cut into thin matchstick slices
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh oregano, minced (optional)
• salt and freshly ground black pepper to taste