Vegan Peanut Butter and Chocolate Chip Ice Cream | Saveur
This vegan ice cream from Brooklyn's Van Leeuwen Artisan Ice Cream takes a classic flavor combination, peanut butter and chocolate, and uses cashew milk to make for an extra rich ice cream.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup raw, unsalted cashews
- 1 cup granulated sugar
- <sup>1</sup>⁄<sub>4</sub> cup cocoa butter
- 2 tbsp. plus 2 tsp. coconut oil
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 tbsp. plus 2 tsp. smooth all-natural peanut butter
- 3 tbsp. unrefined peanut oil
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped bittersweet chocolate
- 1 cup plus 2 Tbsp. coconut milk
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