Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 30 min
Ingredients: 1 1/2 cups long-grain white rice; 3 tablespoons fish sauce; 3 tablespoons lime juice, plus lime wedges for serving; 2 tablespoons packed brown sugar; 1/4 cup vegetable oil; 4 large eggs, lightly beaten; 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1 large shallot, minced; 4 garlic cloves, minced; 1/2 cup torn fresh basil leaves

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Using the pasta method for the rice cooks it in half the time and removes starch that might lead to clumping.

Keywords

Fish & Seafood
Grains
Weeknight
Main Courses

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