Shrimp Fried Rice | America's Test Kitchen
Using the pasta method for the rice cooks it in half the time and removes starch that might lead to clumping.
Keywords
- Fish & Seafood
- Grains
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups long-grain white rice
- 3 tablespoons fish sauce
- 3 tablespoons lime juice, plus lime wedges for serving
- 2 tablespoons packed brown sugar
- 1/4 cup vegetable oil
- 4 large eggs, lightly beaten
- 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
- 1 large shallot, minced
- 4 garlic cloves, minced
- 1/2 cup torn fresh basil leaves
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