Classic Victoria sponge recipe | Jamie Oliver cake recipes
Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.
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Cooking tools:
- Cake pan
- Mixing bowl
- Hand mixer
- Oven
- Kitchen scale
- Fine-mesh sieve
- Offset spatula
- Cooling rack
- Paring knife
- Cutting board
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Saucepan
Ingredients
- 250g unsalted butter (at room temperature), plus extra for greasing
- 250g self-raising flour, plus extra for dusting
- 250g golden caster sugar
- 4 large free-range eggs
- 1 orange
- a few drops of rosewater
- 4 tablespoons quality raspberry jam
- 150g fresh raspberries
- icing sugar, for dusting
- CRYSTALLIZED ROSE PETALS
- 1 large free-range egg white
- 1 handful of rose petals
- white caster sugar
- VANILLA CREAM
- 150ml Jersey double cream
- ½ a vanilla pod
- 2 teaspoons caster sugar
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