Victoria sponge cake
Victoria sponge cake This classic Victoria sponge cake is filled with raspberry jam and dusted with caster/icing sugar to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 175 g unsalted butter (at room temperature)
- 175 g golden caster sugar
- 1 tsp vanilla extract
- 3 eggs
- 175 g self-raising flour
- 1 tsp baking powder
- Swiss meringue buttercream
- 4 tbsp strawberry/raspberry jam
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