Dorothy’s Seeded No Knead Bread – Nancy Birtwhistle

Ingredients

• 600ml cold water
• 400g strong white bread flour or plain flour
• 200g whole-wheat, wholemeal, rye or whole spelt flour (alternately use 600g of a ready mixed bread making flour mix if you have that)
• 100g porridge oats or oat bran
• 100g mixed seeds
• 1 tsp salt
• 1/3 tsp dried yeast or 5g fresh yeast
• Extra seeds and oats for rolling the dough – 2-3 tbsp total