Grilled Herbed Chicken & Potato Foil Packs | Food Stuff

Grilled Herbed Chicken & Potato Foil Packs | Food Stuff

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Cooking tools:

  • Grill
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Spatula
  • Instant-read thermometer
  • Plate

Ingredients

  • ¼ teaspoon black pepper
  • ½ teaspoon dried basil
  • ¼ teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 cup sliced mushrooms
  • 3 tablespoons oil
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • 1-1½ pound potatoes (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices)
  • ½ teaspoon salt
  • 6-8 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts

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