Grilled Chicken Caesar Salad | Food Stuff
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Tongs
- Plate
Ingredients
- 1/4 cup olive oil
- Zest of 1 lemon
- 2 cloves garlic, finely minced
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 pound boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 loaf crusty baguette, cut into slices about 1/2-inch thick
- 4 heads romaine lettuce hearts
- Heaping 1/2 cup (2 ounces) Parmesan, thinly shaved
- Fresh cracked black pepper
- 1/2 cup Caesar dressing, store-bought or homemade, or more as needed
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