grilled portobello steaks with chimichurri & onion strings - hot for food

Name: grilled portobello steaks with chimichurri & onion strings - hot for food
Total time: 50 min
Ingredients: 2 tbsp finely chopped shallots; 1/2 C finely chopped packed flat leaf parsley; 4 garlic cloves, minced; 1 tbsp finely chopped fresh oregano (or 2 tsp dried oregano); 2 tbsp red wine vinegar; 2 tbsp lemon juice; 1/3 C olive oil; 1 to 2 tsp spicy red chili such as bird’s eye chili, finely minced or red chili flakes (to taste); sea salt and ground black pepper, to taste; 6 portobello mushroom caps; 1/2 C vegetable oil; 2 tbsp low-sodium soy sauce or tamari; 2 tsp liquid smoke; 2 tbsp mustard seed, slightly crushed in mortar & pestle; 2 tbsp granulated garlic; 2 tbsp dill weed; 2 tbsp brown sugar; 2 tsp kosher salt; 2 tsp dried minced onion flakes; 2 tsp dried minced garlic flakes; 2 tsp whole black peppercorns, crushed in mortar & pestle (or ground black pepper)

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Proving you don’t need meat to feel satisfied! These juicy grilled portobello steaks with chimichurri and onion strings will satisfy all your cravings!

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Ingredients

2 tbsp finely chopped shallots
1/2 C finely chopped packed flat leaf parsley
4 garlic cloves, minced
1 tbsp finely chopped fresh oregano (or 2 tsp dried oregano)
2 tbsp red wine vinegar
2 tbsp lemon juice
1/3 C olive oil
1 to 2 tsp spicy red chili such as bird’s eye chili, finely minced or red chili flakes (to taste)
sea salt and ground black pepper, to taste
6 portobello mushroom caps
1/2 C vegetable oil
2 tbsp low-sodium soy sauce or tamari
2 tsp liquid smoke
2 tbsp mustard seed, slightly crushed in mortar & pestle
2 tbsp granulated garlic
2 tbsp dill weed
2 tbsp brown sugar
2 tsp kosher salt
2 tsp dried minced onion flakes
2 tsp dried minced garlic flakes
2 tsp whole black peppercorns, crushed in mortar & pestle (or ground black pepper)