Portobello Steaks - The Buddhist Chef
Experience perfect Portobello steaks with a simple, no-oil option—grilled to chewy perfection and served with roasted veggies. Perfect for quick weeknight dinners or Thanksgiving!...
Ingredients
- 3 Portobello mushrooms
- 1/4 cup olive oil (60 ml)
- 2 to 4 tablespoons steak spices, unsalted (30 to 60 mL)
- 1 rosemary stem, broken up into 3 pieces
- Salt to taste
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