Pulled Pork Panini With Pickled Red Onions
www.performancefoodservice.com
Chimichurri sauce, pickled red onions, pulled pork, mozzarella, and arugula complement each other perfectly making this pulled pork panini on ciabatta a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 cup arugula, baby
- 8 oz Bacio® Cheese, 50/50 Mozzarella Blend
- 2 tbsp Contigo® Chimichurri Sauce, or as needed
- 1 Heritage Ovens® Roll(s), Ciabatta Panini
- 6 oz onions, red, pickled, recipe below
- 1 lb West Creek® Pork, Pulled
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