Pulled Pork Panini with Pickled Red Onions
A creamier version of this favorite panini using premium Bacio cheese, uniquely crafted with fresh, Grade A milk and with a Kiss of Buffalo Milk®.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baciocheese.com.
Cooking tools:
- Panini press
- Saucepan
- Skillet
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 3 c. rice wine vinegar
- 3 c. water
- 4 T. sugar
- 4 T. salt
- 1 T. red pepper flakes
- 2 T. coriander seed, toasted
- 4 garlic cloves, chopped
- 2 lbs. red onions, sliced
- 1 ciabatta roll
- Chimichurri sauce (as needed)
- 1 lb. pulled pork
- 6 oz. pickled red onions
- 8 oz. Bacio® cheese
- Baby arugula (as needed)
More Like This
Pulled Pork Panini With Pickled Red Onions
performancefoodservice.com
Pulled Pork Italiano
saveur.com
/images.kitchenstories.io/recipeImages/15_04_PulledPork_titlePicture.jpg)
Pulled pork sandwiches
kitchenstories.com
Pulled Pork and Red Onion Melt
easyhomemeals.com
Kicked Up Pulled Pork | TABASCO® Recipes
tabasco.com
Pulled Pork Sandwich
colavitarecipes.com
Roast beef and caramelized onion panini - Italian recipes by GialloZafferano
giallozafferano.com
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ | Alimenta
alimentaproduzioni.it