Chocolate Buttercream Cherry Candies
From HERSHEY’S Makes about 4 dozen cherry candies Chocolate Buttercream Cherry Candies are easy to make and delicious for any holiday celebration. INGREDIENTS 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Microwave
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Wax paper
- Paper towel
- Refrigerator
Ingredients
- 48 maraschino cheeries
- 1/4 cup butter
- 2 cups powdered sugar
- 1/4 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 1 to 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- WHITE CREME CHIP COATING (recipe follows)
- CHOCOLATE CHIP DRIZZLE (recipe follows)
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