Halloween Chocolate Cake

Name: Halloween Chocolate Cake
Ingredients: 1 HERSHEY’S Milk Chocolate Bar (6 oz), broken into pieces; 1/2 cup butter or margarine (1 stick), softened; 1 cup water boiling; 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup HERSHEY’S Cocoa; 1 teaspoon vanilla extract; 2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1/2 cup dairy sour cream; 1 cup HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips; 1 tablespoon shortening (do NOT use butter, margarine, spread or oil); 1/3 cup butter or margarine; 2 cups powdered sugar; 2 teaspoons freshly grated orange peel; 1 1/2 teaspoons vanilla extract; 2 to 4 tablespoons hot water; A few drops yellow and red food color; 3 tablespoons water; 1 tablespoon meringue powder; 1/8 teaspoon vanilla extract

snowythemouse.com

From HERSHEY’S Makes 1 cake This rich HERSHEY’S Cocoa chocolate cake is topped with a homemade orange frosting…perfect for your spooktacular Halloween party. IN

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Ingredients

1 HERSHEY’S Milk Chocolate Bar (6 oz), broken into pieces
1/2 cup butter or margarine (1 stick), softened
1 cup water boiling
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup HERSHEY’S Cocoa
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup dairy sour cream
1 cup HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
1 tablespoon shortening (do NOT use butter, margarine, spread or oil)
1/3 cup butter or margarine
2 cups powdered sugar
2 teaspoons freshly grated orange peel
1 1/2 teaspoons vanilla extract
2 to 4 tablespoons hot water
A few drops yellow and red food color
3 tablespoons water
1 tablespoon meringue powder
1/8 teaspoon vanilla extract