Flatbread Nicoise - family-news.space - All about the world of family and love!
Total time: 50 minutes Servings: 4 4 ounces baby potatoes, well-scrubbed 2 tablespoons extra-virgin olive oil, divided 1 pound store-bought pizza dough, at room
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Ingredients
- 4 ounces baby potatoes, well-scrubbed
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound store-bought pizza dough, at room temperature
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 ounces green beans or haricot verts, trimmed
- 1 can (5 ounces) Genova Yellowfin Tuna in Olive Oil
- 1 1/2 teaspoons red wine vinegar
- 1/2 cup baby arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pitted kalamata or nicoise olives, halved
- 1/4 small red onion, thinly sliced
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