Ingredients
- 5 sheets pappadams (papads)
- 1/4 teaspoon szechwan pepper, timur powder
- 1 teaspoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 3 fresh green chilies or 3 jalapenos, finely chopped
- 3 tablespoons chopped cilantro
- 1/2 cup chopped fresh tomato
- 1/2 cup chopped red onion
- 2 tablespoons lime juice
- 1 tablespoon toasted cumin seed
- 2 tablespoons mustard oil or 2 tablespoons olive oil, for seasoning
- 1 cup oil (for deep frying)
- salt
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