Beignets - Jo Cooks
Nothing beats homemade Beignets! They're soft, pillowy, fluffy and airy, not to mention totally scrumptious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- ¾ cup water (lukewarm )
- 2¼ teaspoon active dry yeast ((or 1 envelope))
- ¼ cup sugar
- 1 large egg
- ½ cup milk
- 3½ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons butter (unsalted and softened)
- vegetable oil (for frying)
- powdered sugar (for sprinkling, optional)
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