Beignets – Marcel’s Culinary Experience
Ingredients 1 cup warm water, 110 degrees 3 tablespoons granulated sugar, divided 1 tablespoon instant or rapid-rise yeast 15 ounces all-purpose flour, plus more for rolling 3/4 teaspoon of salt 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 1 cup warm water, 110 degrees
- 3 tablespoons granulated sugar, divided
- 1 tablespoon instant or rapid-rise yeast
- 15 ounces all-purpose flour, plus more for rolling
- 3/4 teaspoon of salt
- 2 eggs
- 2 tablespoons of canola oil
- Canola oil, for frying
- Confectioners’ sugar for finishing
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