Teriyaki Mushroom Pâté
Teriyaki Mushroom Pâté 4 tablespoons olive oil (divided)1 medium white onion (chopped)2 cloves of garlic (minced)2 – 8 ounce packages of mushrooms (any
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 4 tablespoons olive oil (divided)
- 1 medium white onion (chopped)
- 2 cloves of garlic (minced)
- 2 – 8 ounces packages of mushrooms (any type sliced)
- 1/2 teaspoon kosher or fine sea salt
- 3/4 teaspoon freshly ground black pepper
- 5 tablespoons San‐J Teriyaki Sauce (divided)
- 1 tablespoon rice vinegar
- 1/4 cup fresh parsley (chopped)
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