Teriyaki Stuffed Mushrooms
Teriyaki Stuffed Mushrooms Impress your guests with this stuffed mushroom recipe using San-J Teriyaki Sauce! 1 pound Large white button mushrooms4
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Baking sheet
- Parchment paper
- Wooden spoon
- Kitchen towel
- Stove
- Oven
Ingredients
- 1 pound Large white button mushrooms
- 4 tablespoons San-J Teriyaki Sauce (divided)
- 3 tablespoons Olive oil
- 1 pound Italian sausage (removed from the casings)
- 4 Green onions (minced)
- 4 ounces Cream cheese
- ½ cup Gluten free panko bread crumbs
- Salt and pepper
- Fresh parsley
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