Baby Bok Choy & Vegetable Stir Fry - Plant-Based Diet Recipe
This is a simple dish that can be easily varied for personal taste. I used baby Bok Choy, Portobello mushrooms, onion, garlic, and baby corn.
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Serving bowl
Ingredients
- 4-6 baby bok choy
- 1 small onion, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, (portobello, button etc.)
- 1 can water chestnuts, drained
- 1 can baby corn, drained
- 1 can bamboo slices, drained
- Any vegetables you like (red peppers, green onion, etc.)
- Vegetable broth
- Salt to taste
- ¼ cup soy sauce or tamari
- ¼ cup water
- 1 ½ Tbsp lemon juice
- ½ Tbsp sweetener of choice
- 1 tsp minced garlic
- 1 tsp corn starch or arrowroot
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