Bok Choy Stir Fry by giangiskitchen
Bok Choy Stir Fry is a quick and flavorful dish highlighting the crisp texture and mild, peppery taste of bok choy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Tongs
Ingredients
- 14 oz Baby Bok Choy
- 2 Tbsp Vegetable Oil
- 2 Garlic
- thin slices of ginger (peeled and smashed or
- 4 Tbsp Chicken Stock
- sugar
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
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