Stuffed Steak Recipe
Stuffed round steak with herb-seasoned stuffing and cream of mushroom soup. Bake for a flavorful main dish. Yield: 6 servings.
Ingredients
- 1 package 8 oz herb-seasoned stuffing
- 1 cups Chopped onion
- 1 cups Chopped celery
- 2 tablespoon Butter
- 2 lb Round steak, pounded or thin
- 1 Envelope onion soup mix
- 1 can 10-oz cream of mushroom soup
- ¾ cups Water
- 1 teaspoon Kitchen bouquet
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