Stuffed Round Steak Recipe: How to Make It

Ingredients

• 2 pounds beef top sirloin steaks, (about 1 pound each)
• 4 bacon strips, diced
• 1 medium onion, chopped
• 1-1/2 cups unseasoned stuffing cubes
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 cup beef broth
• 1 can (8 ounces) tomato sauce
• 4-1/2 teaspoons cornstarch
• 2 tablespoons cold water