Bread Pudding with Chantilly Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Whisk
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 large eggs
- 1¼ cups sugar
- 1½ teaspoons vanilla extract
- 1¼ teaspoons ground nutmeg
- 1¼ teaspoons ground cinnamon
- ¼ cup unsalted butter, melted
- 2 cups milk
- ½ cup raisins
- ½ cup coarsely chopped pecans, dry roasted
- 5 cups very stale plain white bread cubes,
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