How to Make a Classic Bread Pudding Dessert
Bread pudding is a timeless dessert that transforms simple ingredients into a comforting and delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlydaily.com.
Ingredients
- 6 cups of day-old bread (French bread, brioche, or challah), cubed
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 3/4 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- 2 tablespoons of butter, melted
- Powdered sugar (for garnish)
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