Leg of lamb with cranberry mint glaze | New World
Need a classic favourite to feed the whole family? A leg of lamb is one of the most mouthwatering main meals you’ll ever have, perfect for Sunday dinners or festive feasts. Paired with the...
Ingredients
- 1.7 – 2kg leg of lamb
- 4 garlic cloves, sliced
- 4 rosemary sprigs, broken into pieces
- ¼ cup Pams Olive Oil
- Salad leaves, to serve
- 275g whole berry cranberry sauce
- ½ cup cranberry or pomegranate juice
- 2 tablespoons grainy mustard
- ¼ cup finely chopped fresh mint
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