Roast Leg of Lamb with Roast Potatoes and Mint Sauce - Cranstons
Ingredients
- 2kg Leg of lamb (this was Herdwick)
- 1 bulb of garlic
- 1 bunch of fresh rosemary
- 1.5 kg potatoes
- 1 lemon
- olive oil
- sea salt
- cracked black pepper
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